Wine Spectator 90 points - Appealingly briary and ripe, with dark raspberry, red clay and smoky pepper aromas that lead to dense, layered flavors of cherry, sage and bitter chocolate. Drink now through 2022.-T.F (Jan 21 2015)
To preserve the true grit of these ancient vines, we pick at 26 brix then allow the juice to ferment and steep on the skins for 35 days. To follow, the wine rests in French Oak and American Oak for 22 months.
100% Old Vine Zinfandel – 125 year old vines
|For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third-generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.