Wine Enthusiast 91 points - Light in color and sizzling in Asian spice, this wine is made by Sam Spencer from a variety of top-notch vineyard sites, including Durell and Wildcat Canyon, as well as locales farmed by the Sangiacomos. Light to medium in body, it features soft texture and well-integrated oak. An element of exotic Mediterranean spice never quite lets go atop the black cherry and strawberry notes.
Wine Spectator 88 points - Exhibits a dusty, loamy, dried herb savoriness, with dried berry, underbrush, cedar and spice notes. Dries out a bit on the finish but has good length. Drink now. 3,580 cases made.-JL
(Jun 15 2015)