Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate, it has a good structure with generous fruit and subtle tannins.
In the world of wine, Pommard hardly needs an introduction. From time immemorial, Pommard has been the site of famous vineyards. Around the year 1 000, the whole side facing South-East was covered with vines. According to tradition, it already produced a wine reputed for its depth of colour and its ability to travel far and wide.
To-day, Pommard is one of the largest villages in Burgundy. The village is on a slope, in the middle of a group of vineyards facing East or South-East. The soil, a mixture of red clay and limestone, is responsible for the wine`s original qualities : good colour, intense bouquet and firm structure. Pommard can only be a red wine, produced from the Pinot Noir grape. To insure low yields, the vines are pruned very short, in the "Guyot" style. The grapes are picked by hand and put in small crates to avoid damage during transportation to the winery. The fermentation occurs in open wooden or stainless steel fermenters. The total maceration generally lasts 15 to 18 days. The wine is kept in barrels for 18 months before bottling. According to the vintage, it is sometimes better to wait at least two years before drinking the wine.
|Site: a very famous village located south of Beaune, not too far from that city.
History & tradition: there must have been vines planted here for a long time. More than 2,000 years ago, the Gauls
selected and propagated the Pinot Noir grape in this location. A temple dedicated to Pomona, the Celtic goddess, may be at the origin of the name.
Soil: clay and limestone.
|This great red Burgundy deserves a more traditional cuisine : red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast.
|In 1880, Joseph Drouhin, who was from the Chablis region originally, chose the city of Beaune to found the business that bears his name. Over the years and with each generation, the vineyard estate grew. At the same time, the founder’s passionate search for excellence and knowledge was handed down like a family heirloom; Maison Joseph Drouhin continues to ensure this valuable family heritage.
Dedication to the diversity of Burgundy has always been the sole focus and vocation of Maison Joseph Drouhin, as
vineyards - mostly premier and grand crus - were acquired in all major areas.
Out of firm conviction, Drouhin has adopted a biological and biodynamic approach to viticulture. Listening to nature: from vine to glass, at every step in the elaboration of the wine, a profound respect and deference to nature prevails.
From its very beginning, Maison Joseph Drouhin has aimed for an ideal of perfection and elegance. The style of Joseph
Drouhin combines balance, harmony and character, providing infinite pleasure.
Thanks to its open-minded world view, Joseph Drouhin introduces the best of Burgundy to all continents. Its active
presence in many countries is the surest proof of its desire to get acquainted and understand other cultures and styles of living.