The Coteaux Bourguignons covers the same ground as that of the appellation for Burgundy. It covers 384 communes in the Yonne, Cote d’Or, Saone et Loire and
Rhone departements. It begins in the Chablis and Auxerrois region in the north, stretching south to the
Macon area through Cote d’Or and the Cote Challonaise.
|Serve at around 14-15°C, with a plate of cured meats, pasta, smoked and plain ham, couscous, beef stew, grilled meats, roast poussin, camembert and brie.
|Along with Bordeaux and Champagne, Burgundy is one of the most well known vineyards in France. As well as climate and soil diversity, two exceptional varietals exist: Pinot Noir and Chardonnay, from which the greatest red and white Bourgogne wines are created.
Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of the region. Our Villages, Premiers Crus and Grands Crus are famous and recommended all over the world since they reveal the purity of grapes, their authentic appellations and native lands.