Deep red in colour, aromas of red dried fruit, spices and vanilla hues. Rich and gentle tannins, balanced acidity and complex aftertaste. Accompanies red meat, delicatessen cold cuts, game and yellow cheese.
It was at the beginning of the last century -1919- that the first generation Papagiannakos field the very first barrel. And from that moment through loving care and with the inherited wisdom of ancient wine-making traditions, the Papagiannakos family rapidly gains respect and renown for the fine quality of wine they produce.
Ever since the 1960s, the new Papagiannakos generation, in accordance with tradition and with the adoption of more modern wine producing methods, redefines the wine making process bringing it to the third millennium.
The third generation of Papagiannakos family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and friendly to the environment according to innovative methods of bioclimatic architecture and engineering adopted.
This new Winery and its Wine Cellars are open to the public and various events of both business and private nature are carried out on its promises, with an aim to initiating the public ever more to the magic process of wine production.