Appearance: Deep garnet red color.
Smell: Intense and complex aromas of red berries, liquorice, plum, toast and vanilla.
Taste: Full bodied, with rounded elegant tannins. Spicy flavors. Finely textured with a classy structure.
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Pairing: great with cured cheese, the local roasted suckling lamb, a venison stew and the best jamon pata negra.
Decanting the wine before serving is recommended to let it show all its potential.
Best served at 16-18șC.