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Badia A Coltibuono Sangioveto di Toscana 750ML 2011  
Sku: 06086
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Sangiovese
Type: Still wine, Organic
Classification: IGT
Reg. $64.99
Web Only Sale $47.99
Buy Badia A Coltibuono Sangioveto di Toscana
Wine Spectator 90 points - Ample cherry and strawberry flavors are matched by savory elements of wild herbs, leather and tobacco in this firmly structured red. Still firm, but has all the components. Drink now through 2020. 300 cases made. -BS  (Jun 15 2015)

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Wine maker notes
‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. The Sangioveto di Coltibuono was created to honour a tradition dating back to the Middle Ages. It is only produced on better vintages. Some of the most noteworthy are: ‘82, ‘85, ‘88, ‘90, ’95, ‘97, 2001 and 2006.

For almost 1000 years Badia a Coltibuono, literally meaning ”abbey of good culture”, has been producing high quality wines in the district of Gaiole in Chianti. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern wine estate. They are dedicated to Sangiovese and Chianti Classico’s unique terroir through organic farming practices, clonal diversity and the restrained use of new oak. There are two separate wine companies - Badia a Coltibuono for wines made from its estate grown grapes and Coltibuono for its Stucchi Selections, made from grapes purchased through long-term relationships with respected growers in Tuscany. In 2000 Badia a Coltibuono converted its estate vineyards to organic farming practices. All of its grapes are hand-picked.

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