Medium-bodied with a silky mouthfeel. Red and blackcherries mingle with black tea and earth on the palate. With hints of oak and cocoa on the finish, this Pinot Noir is rich and able to compliment just about any dish! Try pairing it with a garlic and fennel pork roast, or grilled fall vegetables. For the ultimate umami sensation, try this Point Noir with any mushroom-based dish.
Located on the eastern shores of Seneca Lake in the Finger Lakes region of Upstate NY, Damiani Wine Cellars produces full-bodied red wines, beautiful white wines, and elegant sparkling wines. Our winery is a place where you can drink wine, browse amazing local art, listen to music, and enjoy breathtaking sunsets from our tasting room.