Deep purple in color, with beautiful aromas of wilddark fruits, vanilla and chocolate in the nose. This is a complex and rich vine with smooth ripe tannins and a long finish. Best served with grilled meats, pastas and soft cheeses.
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Wine maker notes
“Just as an apple doesn’t fall far from the tree, a wine cannot be made without a story. My winemaking reflects what I was taught by my family and reflects the passion that characterizes each one of us”.
YIELDING: 7000 kg/ ha. Green harvest is performed in December. Harvest is done manually in small trays of 20 kg in order not to damage the grapes. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
FERMENTATION: At controlled temperature of 26°C. Four pump overs per day and a long maceration period of 30 days.
AGEING: 100 % of the wine was aged in French oak barrels during 12 months. Final clarification with fresh egg whites.
RECOMMENDED AGING: 6 years.