The color is straw yellow with pale greenish highlights, enlivened by a fine and persistent perlage. At the nose, this organic Prosecco unchaines all the typical notes of the Glera grapes grown in the organic way, such as green apple and field flowes. In the mouth, it balances acidity with a good minerality, giving the perception of freshness and completeness at the same time. This Prosecco has more body than usual non-organic one and has a longer finish.
Ultimate Beverage Challenge 90 points - Pretty appearance that’s a blizzard of small pinpoint bubbles. Nose is alive with garden fresh aromas of grapefruit, apricot, quince, white grapes. Entry and midpalate are zesty, piquant, spicy, citrusy, grapy, almost tonic-like. Finishes long, prickly, loaded with vivid grapy charm. (Jul 2015)
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For more than 40 years, the Zardetto family has been handcrafting Prosecco near the historic town of Conegliano in Italy’s Veneto region. Seeking to honor the rich, beautiful land and preserve this winemaking tradition for future generations, Fabio Zardetto has created this Prosecco using only carefully selected and certified organically grown grapes from the finest hilltop vineyards. This not only reflects Fabio’s commitment to quality but also his philosophy to work harmoniously with nature, maintain and restore the environment and create eco-friendly production techniques. With crisp, refreshing notes of white flowers, peaches, and herbs, this sparkling wine celebrates the achievements of Zardetto’s past and its hopes and aspirations for the future.
Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif, and can be served alongside a wide array of foods.
Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. This vibrant and refreshing off-dry Prosecco is produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto”s state-of-the-art winery blends modern techniques and traditional practices that result in an acclaimed brut. As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products. Owner Fabio Zardetto made his way to the forefront of modern Prosecco production thanks to a long lineage of winemaking tradition. While his maternal great-grandfather worked closely with Giovanni Dalmasso, founder and director of Real Stazione Sperimentale, the foremost institution for vine growing and oenology in Conegliano, his paternal great-grandfather, Ernesto Zardetto, was awarded for his sweet wines or Vin da Botiglia. Fabio”s grandfather (also named Ernesto Zardetto) spent many years as a researcher at the Real Stazione Sperimentale under the leadership of noted agricultural expert Professor Italo Cosmo. Finally, Fabio”s father Pino became a certified oenologist in 1952 and spent the first 17 years of his career producing Prosecco for a small firm in Conegliano. In 1969, Pino opened his own winery with the primary goal of adding his personal touch to Prosecco, highlighting both the flowery and fruity notes of the Prosecco grape. Born in Conegliano in 1958, Fabio soon followed in the footsteps of his winemaking ancestors, graduating with honors from the Enology School of Conegliano, one of the oldest and most prestigious enology schools in the world. His experimental thesis examined sparkling wine (of course!), a theme relatively unexplored by the university at that time. Upon completing graduate studies in chemistry at the University of Venice, Fabio leapt into the world of Prosecco Spumante under the helm of his father Pino, by then quite famous in the Italian wine community. In addition to his responsibilities at the Zardetto winery, Fabio was named manager of the official Consortium of Prosecco di Conegliano, serving from 1982 to 1995. In this role, he oversaw all promotion of Prosecco wines, safeguarding the quality and image of Prosecco for the region. In 1998, Fabio was named sole owner of the Zardetto Winery, initiating an exciting new era of the company”s development. Under his leadership, Zardetto has been equipped with the best in modern winemaking machinery and technology, guaranteeing their ability to deliver high-quality Prosecco to a large international audience, and further enhancing the quality and flavor of the estate”s impeccable collection. Today, Zardetto Prosecco is enjoyed from New York to Hong Kong, continuing the long and storied tradition of the Zardetto family for wine lovers around the world.