Pale rose color, notes of red berries (strawberry and raspberry), with the characteristic and fragrant bouquet that is typical of the Moscato grape; sweet and aromatic flavor characteristic of Moscato.
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Wine maker notes
The Raboso grapes follow the traditional vinification of the rose wines with a light maceration at a temperature not exceeding 64°F. The moscato grapes follow the traditional vinification of white wines: aft er soft -pressing the must is left to ferment at a temperature between 63°-64°F for 15 – 20 days in stainless steel vats. The wines are stored separately; afterwards the two wines are
blended and stored in special tanks with the addition of must with the same alcohol content. The wine is re-fermented (minimum 10 days), to reach the desired over-pressure, then, after filtration, the wine is ready to bottle.
alcohol by vol. ....10.5 %
residual sugar ......45.0 g/l
total acidity ........... 5.6 g/l
serve at 45-50°F
Excellent with cakes and pastry.
Bellafina is a toast to Italian lifestyle. Produced in a lightly sparkling (Frizzante) and easy drinking style, the Bellafina wines are a perfect accompaniment to any cuisine, celebration or occasion. The name “Bellafina” is a union between two lovely Italian words - “bella” meaning beautiful and “fina” referring to fine, or delicate.