Wine Spectator 92 points - Dark and spicy, with fine tannins and savory notes wrapping around a sleek core of blackberry, raspberry and floral flavors, gliding into a persistent finish. Built for cellaring. Best from 2017 through 2022.-H.S. (Nov 18 2015)
Vinous 93 points - Bright ruby. Heady red and dark fruit liqueur, candied rose, allspice and woodsmoke scents show excellent clarity and a complicating hint of licorice. Palate-staining blackberry and spicecake flavors open nicely in the middle palate, picking up floral pastille and cola nuances and a hint of black tea. Rich and broad but energetic too, finishing with powerful spicy thrust and velvety tannins.