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Spirits (NY).
Artadi Rioja Pagos Viejos 750ML 2007
Sku: 12704
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Rioja
Sub-Region: Rioja Alavesa
Grape Varietal: Tempranillo
Type: Still wine
Classification: Doca
Reg. $46.99
Web Only Sale $34.59
Buy Artadi Rioja Pagos Viejos
Wine Advocate 95 points - The 2007 Pagos Viejos is sourced from Artadi’s three best and most elevated vineyard sites, all planted to Tempranillo over 75 years of age. The wine was aged for 18 months in new French oak. It sports a superb aromatic array of toasty new oak, pencil lead, violets, incense, black cherry, and blueberry. Elegant, ripe, and velvety on the palate, it has superb depth and concentration, savory flavors, a firm structure, and a 45-second finish. Give it 6-8 years of additional bottle age and drink it from 2016 to 2032. (Jun 2009)

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Owner Juan Carlos Lopez de la Calle has been surrounded by old vines and great wines since early childhood when he used to accompany his grandfather during harvest time in Rioja. Dedication to detailed, delicate and hard work is something he learned at an early age, and these are governing principles for his three award-winning wineries in Rioja, Navarra and Alicante. Artadiís ideology is that “the value of a great wine is intimately linked to the land and its people.Ē The conviction to safeguard this intimate link is what drove Juan Carlos to make wine in three distinct regions of Spain. Producing wines made from the single most important variety of each appellation, working with estate-grown fruit and developing a team of viticultural experts that respect the traditions and climate of each region are Bodegas Artadiís fundamental keys to success. If asked, Juan Carlos would say the peculiarity of different soils, disparate climates and the inherent excellence of the grape varieties are the genesis of the authenticity of Artadiís portfolio of wines. Indeed when one looks at Artadiís contribution to Spanish winemaking, we find wines with character, personality and identity that reflect their roots in natural viticulture.

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