Beautifully balanced with bright black cherry, chocolate, licorice and baking spices. Well integrated tannins with a long and persistent finish.
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Wine maker notes
Fermentation takes place over 16-18 days. The wine is then aged 15 months in French and American oak. Racking occurs four times before bottling.
75% Tempranillo, 10% Garnacha, 15% Mazuelo
Paella, Risotto, Game, Stews Ratatouille
Josh, president of Spanish Vines.
It's pretty simple — I love Spain. Loved it the first time my plane touched down; Love it each time I go back. To me, the remarkably nuanced wines of Spain are the true embodiment of its rich, brilliant culture. By personally selecting them, one vintage at a time, I get to extend a few of the country's most authentic experiences to my customers, and to do so at an unbelievably accessible price. Success for me is you falling in love with Spain, just as I did.
Here's to a long, beautiful affair.