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Spirits (NY).
Juve Y Camps Cava Brut Gran 750ML 2009  
Sku: 13493
Product Rating
Critics Ratings:     (2)
Product Information
Country: Spain
Region: Catalunya
Sub-Region: Cava
Grape Varietal: Chardonnay,Macabeo,Parellada,Xarel.Lo
Type: Sparkling
Reg. $76.29
Web Only Sale $54.48
Buy Juve Y Camps Cava Brut Gran
Wine Advocate 91 points - The 2009 Gran Juve & Camps is a blend of 40% Xarello, 25% Macabeo, 25% Chardonnay and 10% Parellada aged in bottle with the lees with eight grams of residual sugar. The nose has notes of apple pie, bread dough, yeasts and faint smoke, quite subtle and harmonious. The palate is very tasty, chalky, with lively acidity and deep, penetrating flavors and a final note of fennel and aniseed. Drink now-2017.  (Feb 2014)

Wine Spectator 87 points - Ripe flavors of spiced plum, baked apricot and licorice drop are carried by lively acidity and a soft bead in this balanced and expressive Cava. Drink now through 2017. 6,000 cases made. -AN  (Jun 15 2015)

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Wine maker notes
Made only in exceptional vintages, this Gran Reserva Cava is a special blend of equal parts Macabeo, Xarel.lo, Parellada and Chardonnay, all sourced from estate vineyards at higher elevations. The culmination of this blend, along with extended aging on the lees, creates an unforgettably layered sparkling wine.

Food pairing
This Brut pairs well with most appetizers, shrimp, lobster, shellfish, seafood, Asian cuisine or almond desserts.

Juve y Camps is a family-owned winery located in San Sadurni d”Anoia, a small town in the northeastern Penedes region near Barcelona. Founded in 1921 by Joan Juve Baques and his wife Teresa Camps Farre, the winery”s three-generation history has resulted in an international reputation for producing top-quality Cava. The story of Juve y Camps actually began over 200 years ago when Joan Juve Mir, a bold and enterprising vine grower with ideas ahead of his time, laid the foundation for what would become the family firm. His son, Antoni Juve Escaiola, carried on the legacy. There were many challenges, including the terrible phylloxera plague. Advocating replanting (as did other leading figures of the Penedes), he led a drive to restore the vineyards and to rebuild the region”s wine production. Respected and loved by his contemporaries, his example encouraged his son, Joan Juve Baques, to build the family”s first winery. Joan Juve Baques married Teresa Camps Farre, an exceptional woman and an enthusiastic supporter who, in 1921, inspired her husband to launch the first sparkling wine under the Juve brand. It was made in the underground cellars beneath the family home in San Sadurni d”Anoia. Today, Juve y Camps has established itself as the most highly regarded Cava producer in Spain. Juve y Camps wines are regularly served at state banquets given by Spain”s Royal Family and are offered to visitors and guests by the National Government, the Senate and Congress.

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