Wine Advocate 91 points - The 2009 Gran Juve & Camps is a blend of 40% Xarello, 25% Macabeo, 25% Chardonnay and 10% Parellada aged in bottle with the lees with eight grams of residual sugar. The nose has notes of apple pie, bread dough, yeasts and faint smoke, quite subtle and harmonious. The palate is very tasty, chalky, with lively acidity and deep, penetrating flavors and a final note of fennel and aniseed. Drink now-2017.
Wine Spectator 87 points - Ripe flavors of spiced plum, baked apricot and licorice drop are carried by lively acidity and a soft bead in this balanced and expressive Cava. Drink now through 2017. 6,000 cases made.
(Jun 15 2015)