On the eye
Antique, bronze gold. Delicate, nonchalant bubbles.
On the nose
The fruit is ripe, juicy and melts into pastry-like flavours, such as caramel, vanilla and dark rum: roasted pineapple, vanilla pear and flambeed banana.
On the palate
A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness - cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.