Raspberry-coloured, with salmon-pink hues. Very brilliant. The nose shows raspberry and citrics. To the palate it is fresh, tasty and very broad. Very persistent.
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Wine maker notes
Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The mustís fermented in stainless containers with temperature control systems. The average fermentation temperature was of 20ļC.
Alcohol content: 13%
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