Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
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San Carlos, Uco Valley, Mendoza, Argentina
Standard yield: 18.000 Kg./Ha. 3,5 Kg./Plant
Density of plantation: 5.000 Plants/Ha
Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24°C.
Maceration: 14 days. 100% Malolactic Fermentation.
Ageing: 10% of the wine in contact with oak during 3 months
Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.
Founded in year 1865, Vina San Pedro is nowadays one of the largest and oldest exporters of Chilean wine and one of the most important wineries in the country.
San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar are located in Molina, in Curico Valley, 200 Km. south of Santiago. There, San Pedro has one of the largest stretches of vineyards in Latin America, with 1,200 hectares.
Parallelly, San Pedro has over 1,500 planted hectares in Central Valley and in the other main vine-growing valleys in Chile, such as Elqui, Casablanca, San Antonio-Leyda, Maipo, Cachapoal, Maule and Bio-Bio, always in the quest for new and better origins for its wines.
Vina San Pedro is part of the so-called VSPT Wine Group winemaking group, the third largest vitivinicultural group in Chile and the second largest exporter of Chilean wine.
Its portfolio includes the brands Cabo de Hornos, Kankana del Elqui, Tierras Moradas, 1865 Single Vineyard, 1865 Lmited Edition, Castillo de Molina, 35 South and GatoNegro, which enjoy vibrant success in the most competitive markets.