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Spirits (NY).
Roberto Voerzio Barolo Rocche Dell' Annunziata Torriglione 750ML 2007
Sku: 17221
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $239.99
Web Only Sale $176.99
Buy Roberto Voerzio Barolo Rocche Dell' Annunziata Torriglione
Wine Spectator 96 points - Pure, round and packed with sweet cherry and raspberry aromas and flavors, this Barolo is elegant and vibrant, featuring an almost seamless texture until dusty tannins show up on the finish. Nonetheless, the wine is integrated, picking up spice and tobacco nuances on the finish. Best from 2014 through 2028. 416 cases made. -BS  (Apr 30 2012)

Wine Advocate 96 points - The 2007 Barolo Rocche dell’Annunziata/Torriglione is one of the more reserved wines in this line-up. Stylistically it is a touch leaner and more focused than the rest of Voerzio’s 2007s. Fragrant dark cherries, minerals, mint, pine and spices emerge gracefully from the Rocche. The finish is long, polished and exceptionally elegant, even if the Rocche doesn’t quite reach the level of the finest wines here. Anticipated maturity: 2015-2027.  (Feb 2011)

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Our winery was established in 1986 in La Morra, a town in the heart of the Langhe that has always been renowned for the greatness of its vineyards, some of which were mentioned in town records going back as far as 1250. We began with 2 hectares, and over the years have managed to acquire the most prestigious, historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell’Annunziata and Fossati, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and Merlot. We then decided to increase the number of vines in the new vineyards, and in some of the old ones, to 6000/8000 per hectare and reduce yield for the most prestigious wines to 500/700 grams per plant. The clusters we leave on our vines are exclusively responsible for the quality of our wine. We have always worked in the traditional way in the cellar, with total simplicity at every stage from vinification to bottling, with no interference, letting the diversity of each terroir emerge and giving each vineyard the chance to make its own wine. Our production is limited: with just over 20 hectares we produce between 40,000 to 60,000 bottles, depending on the harvest.

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