Elaborated by the Champenoise method and matured inunderground cellars, it has fine and lasting perlage.
The Valduga family moved from Italy to Brazil in 1875. With a long history as wine experts going back many generations, they soon began planting vineyards in Rio Grande do Sul State. Always ahead of their time, they were not only among the earliest Brazilian wineries, but also the first in Brazil to produce sparkling wine through the methode champenoise. Their only mission has been to offer a richer experience to their clients. Casa Valduga today has been transformed into a symbol for a standard of excellence.