Color - Ruby red, with brick red nuances
Bouquet - Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco
Taste - Velvety, harmonious and well balanced with excellent structure. With age it evolves in roundness, fullness and complexity
Grapes are grown in the dry and calcareous soils of the Valle dei Laghi (Valley of Lakes), near the village of Toblino. Only hillside vineyards are used for optimal exposure.
|Wine maker notes
|After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. The wine is then refined for a further six months, partly in barriques and partly in large oak casks.
|100% Pinot Noir
|This Pinot Noir pairs well with both white and red meats. Serve at a cool room temperature.