|An easy-going white wines with aromas of fresh cut flowers and green fruits, like Granny Smith apples, kiwi, and Bosc pears. Bursting with minerality and a hint of salinity from the nearby sea. Orchard fruit flavors are nicely complemented by subtle buttery, yeasty notes. Ripe pear, persimmon, sweet baking spices, and citrusy acidity are present. The finish is bright with a touch of candied lemon peel. Best within a few years of the vintage paired with shellfish, flaky white fish, crab cakes, fresh vegetables, or the local regional favorite pairing - Mozzarella di Bufala drizzled in fresh extra virgin olive oil.