A fresh take on Clos Du Val's world-class style, the 2010 Cabernet Sauvignon continues the winery's tradition of producing truly distinctive wines of balance and elegance while adding a hint of modernity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and red fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of rich flavors which include chocolate, toffee and ripe blackberry. The wine has a rich, full mouthfeel marked by focused, silky tannins and a long, lingering finish. Blend: 86% Cabernet Sauvignon, 5% Merlot, 7% Cabernet Franc, 2% Petit Verdot
|Clos Du Val, French for "small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class Bordeaux and Burgundy varietals, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born. Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.