"COCONUT AND PINEAPPLE" 2 parts BACARDI Coco 4 parts Freshly pressed pineapple juice Cubed ice A few pineapple slices cut in triangles to garnish Step 1. Fill a highball glass with ice. Step 2. Pour in the BACARDIĀ® Cocoā¢ and pineapple juice. Step 3. Garnish with a few pineapple slices cut in triangles.