This juicy, refreshing, medium bodied wine abounds with aromas of honeysuckle, grapefruit, and lemongrass mingled with mango, kiwi, peach, and grapefruit rind. The finish is long, crisp and minerally.
|The acidity in Sauvignon blanc makes it one of the world’s best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic.