This dry red is medium-bodied with a berry nose anda hint of vanilla. Well-balanced, soft in texture with
complex flavor. A "Burgundian” style Pinot Noir.
This â€śBurgundianâ€ť style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, and an excellent accompaniment to a wide variety of dishes.
|Excellent with veal, roast beef, stew, oysters, hamburgers, lamb, Italian dishes or swiss and cheddar