Color - A deep and beautiful dark purple color
Bouquet - The nose is reminiscent of herbs from Provence - thyme, rosemary - and ripe red fruits
Taste - Round and well-structured with redcurrant, dark cherry and soft spices. This wine has an
elegant balance and a long and lingering finish of cloves and herbs.
Grapes are sourced from 30-year-old vines in the clay and limestone soil near Gignac in the Languedoc region. All work in the vineyards is done manually and without the use of pesticides or irrigation, respecting the local environment.
|Wine maker notes
|The wine undergoes controlled fermentation in stainless steel at 86°F, and then matures for 12 months , 10% in oak and 90% in stainless steel and lined concrete vats.
|Excellent with grilled red meats, rosemary lamb, duck and hearty stews.