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Spirits (NY).
Deloach Vineyards Pinot Noir Ofs 750ML 2011
Sku: 37695
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Russian River Valley
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $43.79
Web Only Sale $32.29
Buy Deloach Vineyards Pinot Noir Ofs
Ultimate Beverage Challenge 93 points - Pretty maroon color. Hefty, complex nose offers textbook Pinot Noir black cherry richness and drum-tight, cucumber, blueberry aroma that’s fruity and vegetal simultaneously. Taste profile features more of the black cherry than anything else except for an underpinning flavor of cranberry. Generous? No. Complex? Yes. Worthy of praise? You bet. (Jun 2014)

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Wine maker notes
At DeLoach Vineyards we strive to produce distinctive wines that highlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking. The fruit for this Pinot Noir was grown in a cool climate, allowing the grapes to ripen over an extended season to develop concentrated flavors. We selected fruit from some of the finest vineyards in the Russian River Valley, including the BCD, Starkey, Maboroshi, Pennacchio and Boriolo Vineyards.

DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of chardonnay,” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” TWELVE times, including 2011 and 2012. Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.

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