Their deep knowledge of the Maremma terroir has led Cecchi to produce a Sangiovese based wine. This is a zone whose characteristics guarantee a full and constant ripening of the grapes.
The vinification is the traditional red at a controlled temperature. So a wine is produced with a ruby red colour with violet reflections, the fragrance is intense with traces recalling violets. Vinous and captivating it has a marked note of the Sangiovese of coastal Tuscany.
Ample and immediate on the palate, it has a fruity note typical of the Sangiovese of Maremma. A wine to enjoy young and having good potential for aging.
Pleasant with salamis and meat based dishes at a temperature of 16°C.
|Since 1893 the Cecchi family & brand has been synonymous with viticulture, both in Italy and throughout the world.
The history of the winery is a compelling story of a family, articulated by passion, dedication to the land and a brilliant entrepreneurial spirit. Using the strength gained from their experience of more than 100 years of love for the land, today the Cecchi family takes on the challenges of the future with that same enthusiasm.