Fresh notes of orange blossom, thyme, rose and lavender. Fresh, snappy and mineral with a sea-salt tinged and fruity aftertaste. It maintains a very good balance between softness and acidity.
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Wine maker notes
Wine-growing Area: The grapes are grown in our estate in the area of Fragagnano, close to Manduria, where the soil is chalky mixed with medium consistency tufaceous layers.
Production: The grapes are pressed softly and the must obtained is cooled down to a temperature of 10 °C in order to achieve a natural clarification. Afterwards, the must is fermented with selected yeasts, in stainless steel tanks at a temperature of 16 °C where it is kept until it is bottled, usually in February/March.
Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.
Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.