Wine Enthusiast 90 points - Aromas of cocoa, dark berries, leather and vanilla are followed by tart cranberry and cherry flavors backed by grainy tannins. It delivers a lot of fruit intensity and enjoyment.
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Wine maker notes
Our Reserve wines are sourced from the best vineyard lots for aging in our finest French oak barrels. Soft and supple, with well-integrated tannins, this wine is an excellent match for lamb roast with mushroom sauce, grilled beef filets or braised short ribs.
THE HOGUE CELLARS™, founded in 1982
by Mike and Gary Hogue, is located in Eastern Washington’s Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.