Wine Enthusiast 88 points - Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.
Wine Spectator 91 points - Flavors of dark chocolate and spice coat the black cherry core in this rich, oaky red. Dense and muscular, coating the mouth with a dusty feel. Best from 2016 through 2023. 1,250 cases made.-BS
(Oct 31 2014)
James Suckling 94 points - A big, rich red with blackberry and loads of toasted oak and coffee. Full body, full throttle. One of the richest Tuscan reds out their. Bordeaux blend. Needs a few years to soften: better in 2016.