Wine Spectator 89 points - A balanced approach, featuring cherry, strawberry, spice and tobacco flavors. Fleshy midpalate, with a vibrant finish that echoes earth and tobacco details. Drink now through 2019. 1,600 cases made.-BS
(Oct 31 2015)
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The very “nobile” estate of Paola De Ferrari Corradi was founded in 1962 by her father, Egidio Corradi, though from day one, it was Paola who ran it; at first with her husband and after his premature passing (1983), alone.
”Managing the estate on my own, with two teenage children - Luca and Nicolo were respectively 16 and 13 years old at the time - was a real challenge: almost no-one thought I could make it without my husband’s support,” Paola recalls. ”I have to admit I came from a background of great love and privilege; I’d been more than a little spoiled. Ippolito’s accident uncovered abilities I didn’t know I had, since I’d never needed to prove myself before.”
Nearly half a century after the first Boscarelli vintage (1964), Paola has passed the test with highest honors: an unbroken track record of vintage-to-vintage consistency and quality.
Today, Boscarelli includes 45 acres under vine, and a 97,000 total bottle production. Further acreage is planned for Paola, Luca and Nicolo, who purchased a second small homestead in Cortona, a few miles northeast of Montepulciano. This second property now has five acres under vine, including very recent plantings. The additional terrain is not yet productive, but the plan is to increase the total production area by an additional 7.5 acres.
Paola’s elder sons Luca and Nicolo are now managing the vineyard, and together, they follow step by step all the phases of the production and commercialization. The wines are styled by Paola’s eldest son, Luca De Ferrari, together with in-house oenologist Mary Ferrara and renowned consultant Maurizio Castelli. Luca’s younger brother, Nicolo De Ferrari, is in charge of vineyard management.