Characteristic Pedro Ximenez, raisin and fig nose.
Low acidity, very sweet and with a long finish.
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Wine maker notes
Estate grown Palomino grapes from Jerez Superior and Pago Balbaina vineyards.
Palomino grapes dried under the sun for 15 days then pressed, fortified and aged in oak casks for 12 years in the traditional Solera method.
Magnificent dessert wine pouring over ice cream and excellent in mid-afternoon.