Colour: ruby red with a hint of purple in its earlystages.
Nose: red fruit notes, agreeable and persistent.
Flavour: it reveals itself as full-bodied, deep, ripe, round, harmonic and persistent with a final hint of licorice.
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It is best served with roasted red meat, braised meat, game, noble poultry, semi-matured cheeses; it is an ideal accompaniment to lamb and baby goat dishes.