Ultimate Beverage Challenge 91 points - Strong aromas of minerals and black currants waft from the glass. Bold on the tongue with dried currants, crushed rose petals and blueberry fruit leather. The earthy smoked soil and leaf flavors are strong on the finish with a medium grained leathery texture. (Jun 2016)
Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet
sauvignon, Alexander’s Crown is perched on a hill in the south-center of the Alexander Valley just west of Jimtown. It rises to about 350 feet at its peak with a soil composition of predominantly well drained gravelly loam derived from both river sediments and volcanic activity. The top of the hill, block 1, is red in color, and tends to produce the most intensely flavored wine. The first part of the valley to feel ocean air in the afternoon, the Crown expresses cabernet in an almost Bordeaux-like style, with ripe flavors centered on red fruit, soft tannins, and balanced acidity.
|Our story begins more than 50 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.