Very good with poultry, grilled meat, ham and charcuterie, cheese
I was born in 1976 and I am part of the new generation of winemakers here in my region. I learned a lot from my parents and grandparents, but I have an open mind that allows me to take in the vineyard and the cellar work on a new level combining both traditional methods and new initiatives.
Being a young, I have a heart full of passion and drive with the idea of self-transcendence, which helps me in my day-to-day work. My job is both physically and mentally demanding and I am always questioning as I walk through the steep hills of my vineyard what I can do to adapt my manual work in the vines while also respecting the environment. In the cellar there is also a lot of thinking and a lot of adrenaline because to make great wines you have to keep tasting and perfecting, it is a crucial time, every time. I look too and depend on the expression of my terroir to create unique wines that are fun and enjoyable!