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Spirits (NY).
Glenelly Grand Vin 750ml 2008
Sku: 1798599
The signature red blend of the Estate, using highest quality Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, which spend 18 months in French oak barrels.
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:       (3)
Product Information
Country: South Africa
Region: Coastal Region
Sub-Region: Stellenbosch
Grape Varietal: Bordeaux Blend
Type: Still wine
Reg. $19.99
Buy Glenelly Grand Vin
Wine Spectator 89 points - The dark tobacco, bittersweet cocoa, roasted plum and juniper notes are all melded together, with a grippy feel gracing the graphite-edged finish. Solid, if a touch chunky. Shiraz, Cabernet Sauvignon, Petit Verdot and Merlot. Drink now through 2015. 1,500 cases imported.-JM  (Jun 15 2013)

Vinous 92 points - (a 40/39/14/7 blend): Good deep red. Aromas of plum, dark cherry, cassis and tobacco are lifted by a floral topnote. Quite aromatic on the palate, with intense berry and tobacco flavors complicated by chocolate, herbs and a distinctly gamey syrah element. Flowers and sexy oak (one-third new) add complexity to this plush, broad wine. Finishes classically dry, with serious, tooth-dusting tannins and excellent savory length.  (May 2013)

Wine Advocate 91 points - Cropped at 40 hectoliter per hectare, the 2008 Grand Vin de Glenelly is a blend of 40% Shiraz, 39% Cabernet Sauvignon, 7% Merlot and 14% Petit Verdot raised for 18 months in one-third new oak. The higher proportion of Cabernet lends the aromatics a more austere, Old World personality that is more reserved than its predecessor. The palate is very well balanced with good acidity and very well integrated oak. In terms of finesse, this is a step up from the 2007 without compromising on fruit intensity. For under $25 per bottle, one has to ask why you would bother with Bordeaux? Drink now-2018. (Dec 2012)

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The signature red blend of the Estate, using highest quality Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, which spend 18 months in French oak barrels.
The Glenelly Estate is in the Ida’s Valley, located in Stellenbosch, on the southern slopes of the Simonsberg Mountain. Its origins date back to the seventeenth century. Simon van der Stel, Governor of the Cape, gave the land to the Huguenot Francois Villion. In 1812, the estate passed to Johan Peter de Villiers, and finally in 1911 it became the property of a British Famliy, the Garlicks. They owned it for 92 years until its purchase in 2003 by May-Eliane de Lencquesaing, who for over 30 years was the owner of the famous Bordeaux Chateau Pichon Longueville Comtesse de Lalande, Pauillac Grand Cru Classe. This estate of 123 hectares formerly devoted to fruit production had, thanks to its terroir, a vocation for wine producing, which has been a specialty of this region since the seventeenth century. An exhaustive study of soil and weather conditions lead to the planting of 54.5 hectares of red varieties, 5.5 hectares of white and 5 hectares of olive trees. Central to this impressive circle of mountains, vineyards and olive groves, lies the ’Manor House’ in the Cape Dutch style, white walls and thatched roof, surrounded by newly renovated farm buildings and beautiful gardens. Four lakes provide water supply whilst the flora and fauna add to the beauty of this site. The year 2009 saw the inauguration of the winery: 6,000 m anchored in the mountains on 4 floors functioning by gravity flow. This very modern structure was designed as an excellent environmentally friendly working tool (consumption of electricity and water reduced, keeping constant temperature etc...) This French adventure on African soil is based on a young, professional and motivated team of South Africans with very special attention given to social conditions of each and every employee. Because wine must be a LINK between people, a LIVING messenger of our CULTURE.

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