Campanian husband and wife winemaking duo Aurelia Fabrizio and Ercole Zarrella have commanded the attention of critics and consumers alike, through the sheer breadth of aromatics, minerals and compelling nuances displayed in their substantial Fiano di Avellino. Their philosophy is a simple one low production in the vineyards and minimal intervention in the cellar, translating to high quality in the bottle. This principle informs all their decisions throughout production. They regularly perform green harvests and employ no chemical pesticides, nor do they use synthetic fertilizers. Though their first estate bottled vintage was only in 2004, these experienced growers regularly receive 3 Bicchieri from Gambero Rosso for their stellar Fiano and have recently been named Gambero Rosso’s Up- And-Coming Winery of the Year 2009!