Aged in oak casks for 8 month. This wine presents itself with a concentrated ruby red, dark with reflexes of purple. In the nose intense notes of fruits and spices. One find spices like cloves,pepper and black fruits like black berries, blackcurrant and plum. Slowly notes of liquorice, rhubarb andcherry develop. A full bodie wine with delicate tannins and fresh, tasty aromas. A wine which offers happiness and delight to who drink it.
The making of wine on the land surrounding Vicchiomaggio is an ancient tradition and the present estate owners, John and Paola, are very keen on preserving it.
Various winemaking processes are undertaken at Vicchiomaggio, from the traditional to the most innovative ones, and they are all closely supervised by John and Paola.
To obtain high quality wines, all the vineyards are strictly classified according to typology and exposure and each wine is labelled after the name of its original vineyard.