|On the Larue domaine Denis, Didier and Bruno work together in a spirit of mutual trust. Each knows his own job. Denis, the elder of the two brothers, looks after the growing vines. Didier has charge of the maturing wines and their commercialisation. As for Denis’ son Bruno, who joined the team in 2006, soil-working is his special responsibility. His input has enabled us to step our drive for ever-better quality.
All three subscribe to the guiding principle of respect for the terroir. In vineyard or in vatting-house, everything is done with meticulous precision in the best Burgundian tradition. And our wines reflect the family’s principles - authenticity, and fidelity to the great terroirs of Burgundy.