Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More
When Robert Mondavi chose the To Kalon Vineyard in west Oakville as the home for his new winery in 1966 he remarked that, “It was a vineyard with a distinguished history and a magical nature. Ideal soils, sunlight, and rain—to... Read More
When crafting a Chardonnay, vintners often blend in other grape varieties to achieve their desired style. Our 100% Chardonnay is an exception – made only with Chardonnay grapes picked at the peak of ripeness from California... Read More
The fruit for this Merlot was sourced from California’s renowned Central Coast vineyards, where a cool climate slows the pace of ripening, allowing the grapes to develop rich flavor and deep, concentrated color. This wine... Read More
The fruit for our medium-bodied Pinot Grigio is grown in California’s coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly and develop bright acidity. Honeydew, ripe melon and flinty mineral notes... Read More
California’s Central Coast is renowned for its cool-climate vineyards, where Pinot Noir grapes thrive. The majority of the fruit for this wine comes from these coveted coastal vines, yielding complex layers of flavor in... Read More
Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla... Read More
Blended primarily from Syrah and Merlot, the fruit for this wine hails from California’s coveted Central Coast vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity.... Read More
Our Rum Barrel-Aged Merlot blends the traditional craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging for an incredibly bold and unique sensory expression. The cool climate of our coastal... Read More
