Bright red to crimson hues, this wine is firm and full on the palate with flavours of red currants, dark cherries and chocolate; complimented with vanilla.
Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity,... Read More
Another plush Malbec with an intense cassis note, in addition to plum liqueur, dark cherries, vanilla and coffee beans. Full-bodied and nicely delineated, thanks to relatively structured tannins and a fruity finish.
Born in Friuli-Venezia Giulia, a borderland, crossroads of different peoples and multiple influences, Roman, Arab, Celtic, Venetian, Slavic; Amaro Nonino Quintessentia is the result of the Nonino alchemical art enriched by important... Read More
Need a conversation starter? The name Cold Duck comes from Kaltes Ende which means Cold End in German. This referred to the wine making process, but sounded similar to Kaltes Ende, which means Cold Duck.... Read More
BenRaich Curiositas has been distilled from malted barley smoked with Highland peat, then three cask matured at the distillery for over 10 years, in a combination of bourbon, toasted virgin oak and rum casks. These casks are then... Read More
Boondocks American Whiskey Cask Strength 118 Proof has distinctive aromas of rich caramel and vanilla. A robust and pleasantly aggressive palate is highlighted by fall spices and oak that leaves a long lasting finish. This expression... Read More
Aromas and flavors of black currant, plum, cedar and herb are the hallmarks of this powerful red, which features plenty of spicy oak. Cabernet Sauvignon. Best from 2019 through 2028.
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its... Read More
Cooperstown Distillery always employs the highest quality artisanal distilling practices. Using almost entirely New York State grains, we produce a full line of spirits. We are a farm distillery and member of The Cooperstown Beverage... Read More
Created to be a sweeter, lighter Blended Scotch Whisky, this was the first whisky created by Stephanie Macleod. Thanks to both our unique double aging process and golden water source, Dewar's 15 Year Old is unusually smooth,... Read More
Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious... Read More
Don Q Signature Release Single Barrel is a truly exceptional rum. Hand selected by our Master Distiller in 2009 from a private selection of the Serralles family's finest rum stocks, then laid to age in charred. American oak... Read More
Inside EFFEN® Vodka (and each EFFEN® flavor for that matter) you'll find a light, crisp vodka experience. This, our very first variety, was designed by bartenders for bartenders to be a perfect base for mixing cocktails.... Read More
If Dutch Genevers is the heady, malty forefather of modern gin and London Dry is today’s standard-bearer, Old Tom is the missing link between them. The prevalent style gin of 18th century England, Old Tom was once king of... Read More
In the Venetian dialect Sarpa means vinaccia or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of 2 grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It... Read More
This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is a versatile... Read More
Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of... Read More
America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.... Read More
Though unusual for wines of the area, “La Bernardine” Blanc is made with only one varietal, Grenache Blanc, which gives finesse and subtlety to a wine characterized by its opulence and warmth.
Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once... Read More
Merely holding a cosmopolitan seems to add a bit of sophistication to its prossessor. We've done one better by adding convenience to sophistication by combining the essential ingredients into one easy-to-use cocktail mix.... Read More
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.
Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit... Read More
One of the great, all-round NV offerings in a classically styled, soft and silky package. Berries, biscuits and smooth, vinous texture in the mouth. Really easygoing with all-round appeal. Drink now.
The grapes are hand-harvested to preserve the optimum freshness of the fruit. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50?F. Fermentation... Read More
dom is composed of 61% Cabernet Sauvignon, 17% Cabernet Franc, 15% Petit Verdot and 7% Merlot. Opaque ruby in color, it is aged for 14 months in French oak barrels, and has attractive aromas of pure black currant and red berry... Read More
Blended primarily from Syrah and Merlot, the fruit for this wine hails from California’s coveted Central Coast vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity.... Read More
Aroma: An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great... Read More
Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm - naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice... Read More
Underbrush, violet, woodland berry and a whiff of menthol float out of the glass. Smooth and juicy, the bright accessible palate evokes ripe Marasca cherry, raspberry and baking spice cushioned in soft supple tannins. Drink through... Read More
