Selection - Experts select and clean by hand, leaving the heart of the agave.
Cooking - Our agaves are vapor-cooked with water from our own well, keeping their natural properities.
Fermentation - Our agave juice is natural, fermented, with our own yeast.
Distillation - We make an exclusive and multiple distillation.
Labelling - We label manually, certifying the quality in each of our bottles.
Aged - 4 months in American Oak barrels.
Color - Bright and shiny, with golden hues.
Aroma - Fresh agave, caramel, cooked agave, oak and vanilla.
Taste - Sweet, with a soft bourbon finish.
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