Following the launch of Absolut Pepper in 1986, this smooth lemon flavored vodka hit the market two years later and quickly became our best selling flavored vodka. Actually, it still is.
Now, was it that Absolut Citron inspired... Read More
Amaro Montenegro, a beloved amaro from Bologna, Italy was created in 1885 and is still made according to its original recipe. It's smooth and well-balanced flavor comes from 40 botanicals collected from around the world. Traditionally... Read More
Born in Friuli-Venezia Giulia, a borderland, crossroads of different peoples and multiple influences, Roman, Arab, Celtic, Venetian, Slavic; Amaro Nonino Quintessentia is the result of the Nonino alchemical art enriched by important... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Cinzano Prosecco - Fresh, fizzy and fruity, with flavors reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol... Read More
Brezio Bitter is a small batch Italian bitter liqueur perfect for a wide variety of cocktails (try it in a Negroni) or to be sipped neat. Brezio Bitter is characterized by the clarity of its orange and rhubarb notes and by the... Read More
Acquired by Fratelli Branca Distilleries in 1987, Candolini is a soft and elegant grappa preferred by the italians. Produced from carefully selected high-quality distillates, Candolini broadens its presence on the market by launching... Read More
Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for... Read More
A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an aperitif or as an ingredient in a cocktail, and is best served chilled.... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More
