| Producer | Ballechin |
| Country | Scotland |
| Style | Scotch Whisky |
| Sku | 37116 |
| Size | 750ml |
 |
Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003.
Distilled using barley which has been infused with peat to a level not less than 50ppm.
This bottling is predominately from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chilifilteration, to retain the true cask character.
The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky.
Nose - Herbal and grassy with sweetened smoke.
Palate - Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish - Smouldering burnt heather on Highland hills.
