Our Anejo is aged for eighteen months in California red-wine Barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
The Calirosa Rosa Blanco is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for one month, which gives its smooth, fresh taste and signature rosa glow.