This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, hints of pear, honeydew melon, tangerine, grape, and ripe apple... Read More
Clear with a platinum blue cast.
nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones
palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato... Read More
Floral nose, round and smooth mouthfeel, juicy and refreshing on the palate.
Flavors of tropical fruit offset by star anise, soft finish.
Pairs widely but especially good with richer flavors like fried seafood, vegetable tempura... Read More