Aromas and flavors of black currant, plum, cedar and herb are the hallmarks of this powerful red, which features plenty of spicy oak. Cabernet Sauvignon. Best from 2019 through 2028.
Black Forest is a dark, decadent red blend crafted with luscious grapes along California’s desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate and coffee, this wine offers a lush... Read More
Deep ruby red hue and a powerful, pure and fruity nose. The attack is smooth and fresh with good structure and notes of ripe red fruits. The tannins are smooth, seductive and underpinned by a delicate touch of oak. A full-bodied... Read More
Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry.
Smooth texture, with savory red fruits, softround tannins, well-balanced acidity and pure finish.
One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s... Read More
Vranac is an ancient, Montenegrin variety and its real origin was hidden deeply in the depths of history. It originates from the narrow area of Crmnica and now it is certain that it is in a very close kinship with the variety... Read More
Fragrant dark red and black fruits set the stage for the exotic interplay of aromatic woods, bow rosin and sharpened graphite. On the palate, a medley of black raspberry, blackcurrant and cranberry fill a warm graham cracker crust... Read More
Intense red color with violet shades. A pleasing, well-executed mix of ripe, complex blackberry-, plum- and currant- scented fruit with cedar and anise notes. Well structured, finishes with firm tannins.
In Austin Hope’s younger days he was something of a troublemaker. And on those days when his school work or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard... Read More
