Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
This is the first wine we blend every year, and this year's result is powerful. As you have come to expect each release, the core of this blend is Cabernet Sauvignon.
Prune and spice-cake aromas suggest a richly roasted wine. A massive palate with saturated weight and density delivers blackberry, chocolaty oak and pepper flavors in front of a finish that's a bit fiery. Drink this power-packed... Read More
A big wine of great refinement and culture. It starts with full-on aromas of black fruit, tinged with hints of vanilla. The palate is luscious and generously filled with rich blackcurrant notes. The finish is ripe yet soft, with... Read More
Ripe aromas of blackberry drift towards raisin and animal fur. This is immensely full in body, with ripping tartaric acidity. Flavors of coconut and vanilla are oak based, while blackberry fruit finishes bold, but with a reverb... Read More
Our signature wine contains only fruit farmed by us here in our vineyards on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax.
Made from a delicate blend of selected Monastrell and Syrah grapes, it has a beautiful red cherry color. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with elegant entry, vivid and fruity, mature and... Read More
Intense, balanced and archetypal, with warming aromas of dark cherry, spice, tobacco and berries. Vanilla and cedar form the attack on the suave palate which possess fabulous concentration, further enhanced by notes of dried herbs,... Read More
Intense bright red tending to garnet with aging. Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose. Majestic on the palate, with a round... Read More
Yountville Cabernet boasts lush, velvety tannins and a full-bodied, round mouthfeel. However, it distinguishes itself with a nose that is notably earthy and ample—driven by dark fruit and mocha notes.... Read More
Bright ruby red colour. On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice, graphite and tobacco. Sweet and persistent tannins.
The nose is complex and dense showing ample black fruit and a classic lead pencil and Herbes de Provence character. The intense, dark berry aroma and garrigue notes of the nose follow through onto a mid-palate, broody and sophisticated,... Read More
Brings together fruit from two renowned growing regions, Washington and California. Silky and medium bodied, the wine reveals layers of red fruit complemented by aromas of spice and vanilla leading to a long, silky finish.... Read More
Underbrush, violet, woodland berry and a whiff of menthol float out of the glass. Smooth and juicy, the bright accessible palate evokes ripe Marasca cherry, raspberry and baking spice cushioned in soft supple tannins. Drink through... Read More
